Banana-Curd Mini Pancakes

Soft and creamy, these Banana-Curd Mini Pancakes are perfect for any occassion, any time of the day. Banana gives its softness and curd makes it even more mouthwatering. Everyone loves pancake, that is a fact. The big advantage of these mini pancakes is that it is low carb and gluten-free so you can easily incorporate into you diet. A guilt-free solution for those with a sweet tooth & the ultimate crowd-pleaser.

What you need

  • 45 g Low Carb, Gluten Free Pancake Flour
  • 75 g water
  • 1 banana (pureed with a fork)
  • 100 g curd
  • rum aroma/flavoring


  1. Mix all the ingredients in a bowl.
  2. Spread oil in a pan, pour in a certain amount of the pancake mixture and cook it under the lid for a few seconds.
  3. Flip the pancake and cook it without the lid. Great for breakfast!
  4. Enjoy Banana-Curd Mini Pancakes!

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