Imagine yourself sitting in a heaven-like garden… the sun is shining, the birds are singing… and you have a bowl of cold pear cream soup in your hands. You can immediately feel the sweetness of the pear in your mouth and the creaminess of the soup amaze all your senses.
This Cold Pear Cream Soup is the perfect healthy comfort food when you need something sweet, cold and creamy instantly. It’s easy-to-make and you don’t have to stand in the warm kitchen for hours. Moreover, it contains no added sugar, and organic coconut cream so you don’t have to worry about your diet while eating it.
This Cream Soup is a healthy alterrnative to conventional cream soups.
What you need
- 200 g Organic Coconut Cream
- 100 g coconut milk
- 1 tsp gingerbread spice mix
- 2.2 lb (1 kg) pear
- 3 tbsp Low Carb Honey Substitute
- 8 cl no added sugar caramel syrup
- juice and zest of ¼ lemon
Instructions
- Mix all the ingredients of the Cold Pear Cream Soup in a blender.
- Put the mixture in the fridge for a few hours and serve the soup in nice glasses or bowls.
- Enjoy Cold Pear Cream Soup!