Mouthwatering and Creamy Gluten Free Vegan Oat Pudding, perfect for breakfast.
On a cold Monday morning, when you want to eat something warm, oatmeal is the perfect solution. Time during the winter months usually fly by slower and on cold, foggy mornings, a good creamy gluten free vegan oat pudding feels like a hug.
This oat pudding is simply delicious. It has amazing taste and texture. This is probably one of the top 10 all-time favourite breakfast meals, no matter what time of year it is.
With the hustle and bustle of the mornings, this creamy gluten free vegan oat pudding is super easy to make. This is the ultimate breakfast food, adults and children love it so.
What you need
- 25 g Vegan Vanilla Oatmeal Pudding
- 40 g Gluten Free Crumbs from Oatmeal
- 4 dl almond or coconut milk
- small pinch of Himalayan Sea Salt
- Low Carb Diet Sugar Substitute With Sucralose Sweetener 1:4
- jam of your choice
Instructions
- Mix all the ingredients and bring the mixture to a boil on medium heat
- Cook it fo 6-8 minutes while stirring constantly
- Layer the pudding with jam. (optional)
- Enjoy the Creamy Gluten Free Vegan Oat Pudding!