Slim and Smart Healthy Options
Better Than Spaghetti: The Konnyaku Flour Miracle
Introducing Better Than Spaghetti, a groundbreaking member of the Better Than range, offering a nutritious and delicious alternative to traditional spaghetti. Crafted with organic konnyaku flour sourced from the konnyaku plant native to Japan, Better Than Spaghetti stands as a testament to the possibility of enjoying your favorite pasta dishes while adhering to a health-conscious lifestyle. At an incredibly low 9 kcal per 100g, it’s designed to delight both your palate and your wellness goals.
Why Choose Better Than Spaghetti?
- Organic Ingredients: Made with the purest organic konnyaku flour, ensuring a high-quality, natural product.
- Vegan-Friendly: An excellent choice for those on a vegan diet, allowing you to enjoy spaghetti without compromise.
- Gluten-Free: Ideal for individuals with gluten intolerance or celiac disease, offering a delicious pasta alternative without the gluten.
- Fat-Free and Low GI: Aids in maintaining a healthy weight and balanced energy levels throughout the day, due to its fat-free composition and low glycemic index.
- Low-Calorie: With only 9 calories per 100g, it significantly reduces calorie intake compared to traditional pasta.
- Zero Carbs: Perfect for followers of low-carb or ketogenic diets, making it easy to enjoy spaghetti dishes guilt-free.
A Canvas for Culinary Creativity
Better Than Spaghetti is not just a healthy alternative; it’s a versatile base that absorbs and complements the flavors of any sauce or ingredients you choose. From a rich Bolognese to a zesty aglio e olio, it allows you to explore a wide range of culinary creations without straying from your health and dietary goals.
Embrace a Healthier Pasta Experience
Suitable for everyone, from vegans to those on gluten-free or low-calorie diets, Better Than Spaghetti is the ideal solution for pasta lovers looking to maintain a balanced diet. Experience the joy of spaghetti in its most health-conscious form and make Better Than Spaghetti a staple in your culinary repertoire.
How to cook
- Heat in an open pan for 1-2 minutes or in a microwave for 1 minute.
- Add to your favourite pasta sauce, stir-fry, soup or salad.
- (Optional: Rinse 2-3 times under cold water before heating)
Water, Organic Konjac flour, Organic Oat fibre
This product contains oat. This product is 100% gluten-free, safe for coeliacs, gluten-sensitive people, and all others who follow a gluten-free diet.
How to Store
Stored in a cool, dry place. Once opened, store in airtight container with clear water for a maximum of two days.