Better Than – Spaghetti from Konnyaku Flour 385g

Better Than – Spaghetti from Konnyaku Flour 9 kcal /100g

Better Than Spaghetti Pasta and Rice are a range of healthy alternatives to regular noodles, pasta and rice. They are made from organic ingredients including flour from the Japanese konnyaku plant. The Better Than range are also fat-free, low GI, low in calories, gluten-free and suitable for vegans. It’s suitable for people with an intolerance for gluten with the unique recipe called Juroat, this water and fibre rich food keeps you feeling full for longer. Now you can prepare your favourite meals with zero fat spaghetti, the perfect replacement for pasta. It takes 2 mins to prepare it.  If you rinse the pasta under water you can remove the natural odour of konjac flour.

ENVIRONMENTALLY FRIENDLY – FULLY RECYCLABLE, MINIMAL PACKAGING