Bio Inside / Margherita Pizza – Gluten Free

Gluten-free Pizza Margherita

with wholegrain rice flour, topped with tomato sauce and lactose-free mozzarella cheese, ready to bake

Preparation: Preheat oven to 220 °C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate and bake for 10 to 12 minutes for conventional oven (8 to 10 minutes for ventilated oven).

Allergy notes: Milk and dairy products including lactose

Ingredients: Dough: gluten-free pizza mix* (wholegrain rice flour*, potato starch*, corn starch*, wholegrain millet flour*, thickener: guar gum*), water, sunflower oil*, extra virgin olive oil*, sea salt, yeast*, topping: topping: tomato sauce* 30% (tomato* 90,5%, water, extra virgin olive oil*, sea salt, basil*), lactose-free mozzarella cheese* 18% (lactose-free MILK* with microbial rennet)
allergenic ingredients: Milk and dairy products including lactose