Benefits of Matcha tea
Matcha is 100% green tea, ground to fine powder (about 5-10 microns), which does not undergo a fermentation process, and does not contain any colorants, additives or preservatives. Consequently, when you drink matcha tea, your body will take advantage of all the beneficial properties of the tea leaf. A recent scientific experiment has shown that it contains 137 times more EGCG than a traditional green tea. EGCG is the most effective antioxidant that can fight cancer and help burn fat. If you consume Matcha tea, your metabolism will be 30-40% faster, so you can get rid of excess weight more effectively. Are you looking for a delicious Matcha Pudding? Search no more!
- Strengthens the immune system
- Speeds up recovery after workout
- Provides up to 6 hours of extra energy
- Full of antioxidants
- Promotes concentration and well-being
- Reduces stress
- 10 times stronger than regular green tea
All you need to know about Matcha tea
Matcha is a form of green tea, and the history of this unique delicacy in Japan dates back to the 12th century. At first it was used only by Buddhist monks and samurai. Matcha tea consumption has recently spread across Europe. The leaves of fresh tea are ground to fine powder, creating a remarkably green color with great taste and exceptional aroma. Nowadays, matcha tea-based products are becoming extremely popular.
About Bio Matcha Pudding
Bio Matcha Pudding is a natural organic dessert with all the benefits of Japanese matcha tea. Kick start your day and kill your sweet cravings with this tasty, exotic pineapple matcha pudding! This matcha pudding is extemely easy to prepare. Moreover, it’s gluten free, palm oil free and does not contain refined sugar. However, not recommended for those who suffer from lactose intolerance.
The Bio Matcha Pudding is a great choice for breakfast or as an afternoon snack. The caffeine content of Matcha tea provides enough energy to cope with everyday work or school challenges. Matcha provides up to 6 hours of energy that is gradually released, and L-theanine helps improve concentration, reduce mental and physical stress, and promotes relaxation without drowsiness. It is a great source of vitamins and other useful substances such as iron, fiber and protein. Matcha pudding is an organic, bio dessert based on Matcha tea and exotic pineapple. Organic rice syrup is responsible for the sweetness of this shake. This syrup has a lower glycemic index. Unlike normal sugar, it does not increase stomach acid.
Organic Matcha Pudding – Directions for Use
The recommended daily dose for an adult is 4-6 grams of matcha. For pregnant women and children approx. 2 grams per day. Matcha pudding can be consumed on an empty stomach. Keep the product in a cool place away from direct sunlight.
Matcha pudding is easy to prepare. Method of preparation:
Measure 1/2 litre of milk (or milk alternative) and pour 2/3 of the milk into a saucepan. Add 2 tablespoons of sugar (approx. 40 g) and bring to boil. Empty the contents of the package into the remaining milk. Mix thoroughly and pour into the boiling milk. Cook approximately 2 minutes stirring constantly.
Do you prefer matcha smoothies? Try this bio banana matcha shake!