Cholent with Hot Sausage 400g
Cholent with Hot Sausage.
Preserved by heat treatment.
Why do we love cholent?
It is no coincidence that salt has been a popular food among mankind for thousands of years. The food, originally from Israel, was prepared according to a traditional recipe over an open fire and cooked over low heat for at least two days. So it got a really special taste and aroma.
And the spicy sausage makes this ancient, traditional dish more picant, even more enjoyable. This is how this dish also becomes Hungarian.
And today, we don’t even have to worry about sourcing for raw materials.
We don’t even have to stand in the kitchen for days.
After all, we have to do nothing else but to take it out from the fridge and warm it up.
Cholent in the diet? Yes!
Cholent can be incorporated into many diets.
Its low-calorie content, reduced carbohydrate content, minimal sugar intake, makes it popular among dieters.
Due to its high vegetable content and low dairy content, it can also be compatible with the paleo diet.
Cholent with Hot Sausage 400g
Preserved by heat treatment.
Preparation:
Ready to eat immediately after heating.
Pull the tab up, push it in at the front, and carefully remove the cover.
After opening, the food is placed in a suitable container and heated on a stove or in a microwave oven.
Storage:
Store in a cool, dry place, after opening, refrigerated!
Place of origin:
Hungary
Ingredients:
drinking water, hot homemade sausages (14%) [pork, industrial bacon, table salt, hot ground peppers, spices, preservative (sodium nitrite)], dry white beans (13%).
Barley pearls, onion pulp (onion, table salt, sunflower cooking oil), wheat flour, sunflower cooking oil, spices, table salt, seasoning.
Allergen Information:
The product may contain barley pearls, wheat flour.
The product is made in a factory that also uses soy!
Nutritional Information:
Average nutritional value in 100 g of product:
Energy: 583 kJ (139 Kcal)
Fat: 6.1 g of which saturated: 2.5 g
Carbohydrate: 12.5 g of which sugars: 9.4 g
Protein: 6.8 g
Salt: 2.0 g
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