Bali Nutra Organic Coconut Syrup is a dairy free, egg free and gluten free non-GMO alternative for sugar.
This vegan sugar substitute is a new way to top your desserts and replace sugar in your food and baking. The Coconut Syrup is full of Amino Acids and minerals and high in macro and micro nutrients.
Moreover, this maple syrup substitute is a vegan-friendly sugar alternative with a low Glycemic Index. 100% natural coconut nectar can play a sweet role in your baking and cooking.
This organic coconut syrup is 100% natural, and we make sure it remains chemical free and GMO-free.
An EU-certified organic sugar substitute which you can use for baking, drinking or basically for any recipes to replace sugar. Meanwhile, we don’t harm the coconut trees when we harvest their sap. We make sure this healthy sugar substitute has a sustainable production process, so we won’t just enjoy the maple syrup alternative longer, but we won’t harm the environment either.