This healthy chocolate spread is a great quality, organic and vegan Nutella alternative. Of course, with only fair trade cocoa.
This healthy chocolate spread is originally from Ghana where the cocoa is grown and produced using only organic methods to protect the environment. The farms also avoid using child workers or slave labour. Also, there are no artificial ingredients or GMOs added to this dark chocolate spread.
The dark chocolate spread is velvety smooth and deliciously creamy, which is great on everything from toasts to crepes. Furthermore, it is suitable for children and adults as well. It can be a fantastic treat if you mix it into cake icing to get a healthier delicious cake or use it to make malty homemade cookies or brownies.
Please find a delicious and super easy Healthy chocolate spread and banana sushi recipe below. It is very easy to prepare and they look so lovely on children party plates.
Healthy chocolate spread and banana sushi:
• 2 tortillas
• Four tablespoons Healthy Chocolate Spread – Dark Chocolate Spread
• 2 bananas
First, place a tortilla on a cutting board and spread dark chocolate spread on all over it.
Then, peel a banana and lay on the edge of the chocolate spread covered tortilla. Next, roll the banana into the tortilla and slice it. Finally, put the small sushi pieces on a plate, and it is all done.
Ingredients: Fairtrade cane sugar*, Fairtrade fat reduced cocoa powder*(30%), sunflower oil*, non-hydrogenated vegetable palm fat*, emulsifier soya lecithin (non-GM source), aroma fair-trade vanilla*. (65% fair-trade ingredients)
* Organically produced ingredients