Dia-Wellness is a new product line for those who have special nutritional needs. They have their own products such as low-carb baking flour, sweeteners, sugar substitutes, spices, ice cream powders, flour mixes, base powders for cooking and baking and different kinds of pasta & jams etc.. Dia-Wellness products are recommended for dieters who are trying to lose weight or who has diabetes, cause these products have reduced carbohydrate content and energy level.
What is Dia-Wellness Baking Flour?
Here is the brand new Dia-Wellness Baking Flour for making your perfect crispy coated, low carb bread and cakes at home! Thanks to its high natural fiber and protein content, Dia-Wellness Baking Flour can help to maintain the health of the digestive system. The most important characteristics are the following: rich in dietary fiber & great source of protein.
Nutrition Facts of Dia-Wellness Baking Flour (100 g)
Energy: 1401 kJ/ 333 kcal
Fat: 2.1 g
– of which saturated: 0.4 g
Carbohydrate: 56.0 g
– of which sugar: 0.6 g
Protein: 18.4 g
Salt: 0.06 g
Allergen info: The product contains gluten.
Wheat flour, wheat protein, dietary fiber, oatmeal flour, resistant starch, milk protein, wheat bran, vegetable oil (rapeseed), edible acid: lactic acid, emulsifier: E 471, thickener: guar gum, pectin, flour treatment agent: ascorbic acid, enzymes.
Directions for Use
Dia-Wellness Baking Flour is perfect for cooking & baking. Above all, it does taste like regular wheat flour. If your family doesn’t follow a diet, good news is they won’t even notice the change. No doubt, this low carb flour is perfect for any cake, biscuit or bread. You can use the same amount of flour as your regular wheat flour. You will bake the most delicious sponge cake, the softest scones and the crustiest bread you have ever made. This low carb baking flour has no aftertaste, so you don’t have to worry about compensating it with sugar or other additives.