What is Dia-Wellness – Enzyme Mix – Flour Improver?
Have you ever had issues with achieving the perfect bread texture? Is your homemade bread dense and heavy? Baking fluffy and moist homemade bread has never been easier! Dia-Wellness – Flour Improver with wheat-based enzymes is a healthy and efficient enzyme mix that can be combined with flour to improve baking functionality.
Benefits of Dia-Wellness – Enzyme Mix – Flour Improver
This product is a highly efficient weapon in your arsenal against heavy and dense bread. Dia-Wellness – Flour Improver can be used to improve the texture of your homemade pastries.
Who is Dia-Wellness – Enzyme Mix – Flour Improver suitable for?
Dia-Wellness – Enzyme Mix is suitable for those customers who are seeking to find an easy and quick way to significantly improve the texture of their homemade bread and other pastries. Hit the purchase button and surprise your loved ones with fluffy and moist bread!
Nutritional information (per 100g)
Energy: 1448 kJ/348 kcal
Fat: 1.0 g
– of which saturates: 0.0 g
Carbohydrates: 68.4 g
– of which sugars: 0.0 g
Fiber: 4.3 g
Protein: 13.4 g
Salt: 0.01 g
Allergen info: Product contains gluten. Please always read the labels of the products you receive before consuming.
Dextrose, maltodextrin, flour treatment agent: ascorbic acid, enzymes
Directions for Use
Dosage for bread: 500 g flour, 250 ml water, 12.5 g salt, 20 g yeast, 2.5 g enzyme mix
- Dissolve and activate yeast in lukewarm water or milk.
- Mix the ingredients and knead the dough, and shape a loaf of bread.
- After rising in a warm place (40-50 min), bake until golden brown at 220 °C.
This recipe is perfect for bread machines as well.