Finally, a Low Carb Diet Low GI Flour with 50% Reduced Carb Content which is suitable for baking and cooking during your low carb diet. As it has low glycemic index, it is a proper ingredient for people with type 2 diabetes.
Indeed, if you are searching for a low GI Flour Mix which is suitable cooking and baking, you have found it.
Although we do not recommend using this low GI flour mix for dumplings and pasta making, its use is widespread. We received positive customer feedback for its general use.
In addition, let us share our favourite pancake recipe with you.
Our best Low Carb Pancake Recipe:
Nutritional value of Dia-Wellness flour mixture ch -50% in 100 g:
Energy: 348 Kcal / 1459 KJ
Protein: 25.6 g
Carbohydrate: 35.0 g, of which Sugars: 1.98 g
Fat: 6.51 g of which saturated: 1.39 g
Dietary fibre: 28.0 g
Na: 0.15 g
Total absorbed carbohydrate: 35.0 g
Ingredients: wheat protein, dietary fiber, Millet flour, palm oil, potato protein, bulking agent (Polydextrose), wheat bran, devil’s tongue extract, resistant starch, emulsifier (mono- and diglycerides of fatty acids), edible acid (lactic acid), antioxidants (ascorbic acid), enzymes (alpha -amylases, hemicellulase), wheat flour