What is Dia-Wellness – Gerbeaud Mix?
Gerbeaud cake was invented by a Swiss confectioner named Emil Gerbeaud in Budapest. It is one of the well known Hungarian desserts, and it is very popular among tourists who visit the country. The moist Gerbeaud Cakes consist of short pastry layers and almond jam-walnut filling. Dia-Wellness – Gerbeaud Mix offers you a quick and easy way to make authentic and delicious Gerbeaud cakes in a matter of minutes. Place an order now and surprise your friends and family members with an unforgettable culinary experience!
Benefits of Dia-Wellness – Gerbeaud Mix
100 grams of Dia-Wellness – Gerbeaud Mix contains only 1.2 grams of sugar. Thanks to its outstanding nutritional profile Dia-Wellness – Gerbeaud Mix is suitable for those who follow a calorie restricted or low carb diet.
Who is Dia-Wellness – Gerbeaud Mix suitable for?
The key to maintaining your health is moderation in all things. Yet keeping your daily sugar intake low can be a challenge when added sugar occurs in almost all of the processed food products. A sharp distinction can be drawn between added and natural sugars. Fruits like dates, raisins, apricots, prunes, figs, pineapple, pomegranates, mangoes, bananas, and other natural foods can be the source of naturally occurring sugars. While added-sugar, as its name suggests, is added to the food during processing or added before consumption. Our delicious Dia-Wellness – Gerbeaud Mix is ideal for those fitness enthusiasts who are seeking to find premium-quality desserts with low sugar content.
Nutritional information (per 100g)
Energy: 1423 kJ/ 339 kcal
– of which saturated: 1.4g
– of which sugars: 1.2g
Fiber: 8.9 g
Allergen info: Product contains gluten, milk and egg.
Please always read the labels of the products you receive before consuming.
Wheat flour, bulking agent: polydextrose, sweetener: maltitol, sucralose, whole egg powder, vegetable fat powder (glucose, vegetable fat (palm), emulsifier E471, E472a, milk protein), skimmed milk powder
Directions for Use
- 400 g Dia-Wellness – Gerbeaud Mix
- 200 g margarine
- 180 g water
- 10 g yeast
- Combine dry ingredients.
- Add margarine and mix the ingredients.
- Roll out the dough.