What is Dia-Wellness – Gingerbread Flour Mix?
Can you imagine the holiday season without a homemade, moist, fresh-from-the-oven gingerbread? Would Christmas be complete without crunchy biscuits? Here at Slim and Smart, there is no better match for the holiday season than gingerbread. Being health conscious often comes with sacrifices. Following a certain diet can lead to the restriction of complete food groups. Do you have to say goodbye to all your favorite snacks and Christmas cookies if you follow a healthy diet? Definitely not! Dia-Wellness – Gingerbread Flour Mix is suitable for those who follow a low carb diet, and it offers a quick and convenient way to make your cooking experience even more enjoyable.
Benefits of Dia-Wellness – Gingerbread Flour Mix
Dia-Wellness – Gingerbread Flour Mix provides a cost-, and time-efficient way to make soft and amazingly delicious Christmas cookies. Thanks to the outstanding nutritional profile, this cookies will help you lower your carb intake during the holiday season.
Who is Dia-Wellness – Gingerbread Flour Mix suitable for?
This irresistibly delicious Dia-Wellness – Gingerbread Flour Mix contains every ingredient you need to make the perfect gingerbread cookies. Save yourself the hassle and get all the essential ingredients in one product. Dia-Wellness – Gingerbread Flour Mix is suitable for those customers who are looking for a quick and convenient way to make delicious Christmas cookies and save time in the kitchen. Hit the purchase button and surprise your loved ones with some homemade Christmas cookies.
Nutritional information (per 100g)
Energy:1387 kJ/ 330 kcal
Fat: 6.3 g
– of which saturates: 1.8 g
Carbohydrates: 47 g
– of which sugars: 1 g
– of which polyols: 22.8 g
Fiber: 19.6 g
Protein: 20.7 g
Salt: 0.17 g
Allergen info: Product contains gluten. Please always read the labels of the products you receive before consuming.
Wheat flour, wheat protein, sweetener: maltitol, sucralose, dietary fiber, vegetable oil (rapeseed), bulking agent: polydextrose, dietary acid: lactic acid, emulsifier: E471, bulking agent: Na-bicarbonate, potato protein, wheat bran, thickener: konjac gum, cinnamon, cloves, allspice, flour treatment agent: ascorbic acid, enzymes
- 500g Gingerbread Flour Mix
- 2 whole eggs
- 190g honey or honey subtitles
- 60 g margarine
- Combine dry ingredients.
- Add water and mix thoroughly.
- Roll out the dough.
- Bake at 180 °C for approximately 10 minutes.