What is Dia-Wellness – Gluten-Free Oatmeal Flour?
Gluten is a general name for the proteins found in different types of wheat, such as durum, farina, farro, graham, rye, and barley. Gluten intolerance is a medical condition which is characterized by adverse reactions to gluten. Those who suffer from gluten intolerance are usually advised to follow a gluten-free diet. Omitting all the gluten-containing foods from your diet can come with certain challenges. Conventional pies, cakes, donuts, croissants, cocoa rolls, muffins tend to contain some form of gluten. Dia-Wellness – Gluten-Free Oatmeal Flour offers you a completely gluten-free alternative to conventional flour mixes.
Benefits of Dia-Wellness – Gluten-Free Oatmeal Flour
100 grams of Dia-Wellness – Gluten-Free Oatmeal Flour contains only 1.1g of saturated fat and 0.5g of sugar. Not only it provides you with a gluten-free flour alternative, but it is also rich in dietary fibers. The soluble, insoluble fiber content of our product will increase your daily fiber intake. Besides being gluten-free, this product also has a low glycemic index (GI).
Who is Dia-Wellness – Gluten-Free Oatmeal Flour suitable for?
Dia-Wellness – Gluten-Free Oatmeal Flour is the perfect product for those health-conscious hobbies and professional chefs who are seeking to find a gluten-free alternative to white flour. Being creative in the kitchen will help you stick to your healthy diet. Start your fitness journey with Dia-Wellness – Gluten-Free Oatmeal Flour! Do not hesitate to hit place an order now!
100 grams of Dia-Wellness – Gluten-Free Oatmeal Flour contains:
- Energy: 1639 kJ/ 388 kcal
- Fat: 7g
- of which saturates: 1g
- Carbohydrates: 69g
- of which sugars: 5g
- Protein: 10g
- Salt: 03g
Ingredients: 100% oat flour.
Do you like this product? Why don’t you combine it with our Norbi Update – No Added Sugar Plum Jam?