What is Gluten-free Poppy Seed Filling?
Poppy seed, which is a small kidney-shaped oilseed, is derived from the poppy. These nutritious seeds have been harvested from dried seed pods for thousands of years. Gluten-free Poppy Seed Filling is a savory filling which can be used in rolls, croissants, cakes, cookies, and donuts. Not only our walnut filling is free from added sugar, but it also provides your body with a wild variety of vitamins and minerals. Make your favorite cookies even more nutritious with the help of this product!
Benefits of Gluten-free Poppy Seed Filling
Many people consider poppy seed to be a “superfood” as they contain high amounts of dietary fiber, vitamins, minerals and have a low saturated fat content. Getting vitamins and minerals into your body could not be more enjoyable than this!
Who is Gluten-free Poppy Seed Filling suitable for?
Gluten-free Poppy Seed Filling is the perfect product for those fitness enthusiasts who have a sweet tooth. 100 grams of Gluten-free Poppy Seed Filling will provide your body with more than 35 grams of dietary fiber. Hit the order button and be sure to make your next healthy cake with our poppy seed filling!
100 grams of Gluten-free Poppy Seed Filling contains:
- Energy: 1600 kJ/ 381 kcal
- Fat: 15.5g
- of which saturates: 4.6g
- Carbohydrates: 51.9g
- of which sugars: 13.1g
- Fiber: 21.2g
- Protein: 9.4g
- Salt: 0.07g
Ingredients: (40%), fructose, sweetener: maltitol, erythritol, potato flakes, weight gain agent: polydextrose, thickener: modified starch, vegetable fiber, lemon oil.