Slim and Smart Healthy Options

Low Carb Diet Whole Wheat Chifferi Rigati 250 g


5 in stock

5 in stock

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A Low Carb Diet Whole Wheat Chifferi Rigati for a delicious pasta dish during your diabetes or low carb diet.

This whole wheat chifferi rigati is ideal for anyone on a diet or following low carb diet because of diabetes. Since this four-egg low carb chifferi pasta is suitable for oven-baked dishes and as a side dish, we are sure you will be satisfied.

Our best way to prepare this whole wheat chifferi rigati:

Boil water five times the amount than your chifferi pasta in a cooking pan. Add some salt, so the water boils quicker and your low carb pasta tastes better. Cook for 6-10 minutes and stir occasionally.

Nutrition details of Dia-Wellness Whole Wheat Chifferi Rigati Pasta in 100 g:

Energy: 1363kJ/327 kcal
Fat: 4.3 g
– of which saturates: 1.0 g
Carbohydrate: 42 g
– of which sugar: 0.6 g
Fiber: 30.1 g
Protein: 15.0 g
Salt: 0.13 g

Ingredients: TL50 wheat flour, flour concentrate (resistant starch (maize), wheat protein, vegetable fiber, vegetable fat (palm), stabilizer: pectin, guar gum, maltodextrin, flour treatment agent: ascorbic acid, enzymes (amylase, lipase)), egg


The carbohydrate content of dry pasta is indicated on the box. How much cooked pasta you get from 100g of dry pasta, for example, depends on how much water you use and how long you cook it. For example, 100g of dry pasta can be up to 250g when cooked.