A Low Carb Diet Whole Wheat Chifferi Rigati for a delicious pasta dish during your diabetes or low carb diet.
This whole wheat chifferi rigati is ideal for anyone on a diet or following low carb diet because of diabetes. Since this four-egg low carb chifferi pasta is suitable for oven-baked dishes and as a side dish, we are sure you will be satisfied.
Our best way to prepare this whole wheat chifferi rigati:
Boil water five times the amount than your chifferi pasta in a cooking pan. Add some salt, so the water boils quicker and your low carb pasta tastes better. Cook for 6-10 minutes and stir occasionally.
Nutrition details of Dia-Wellness Whole Wheat Chifferi Rigati Pasta in 100 g:
Energy: 241 Kcal / 1014 KJ
Protein: 15.2 g
Carbohydrate: 33.9 g
Fat: 5.0 g
Dietary fibre: 33.0 g
Total absorbed carbohydrate: 33.9 g
Total 100 g cooked pasta absorbable carbohydrate: 13.9 g
Ingredients: TL50 flour, flour concentrate (wheat and corn fibre, wheat protein, vegetable fat, whole wheat flour, soy protein, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, a thickening agent is sodium carboxymethyl cellulose), eggs and water.