A Low Carb Diet Whole Wheat Chifferi Rigati for a delicious pasta dish during your diabetes or low carb diet.
This whole wheat chifferi rigati is ideal for anyone on a diet or following low carb diet because of diabetes. Since this four-egg low carb chifferi pasta is suitable for oven-baked dishes and as a side dish, we are sure you will be satisfied.
Our best way to prepare this whole wheat chifferi rigati:
Boil water five times the amount than your chifferi pasta in a cooking pan. Add some salt, so the water boils quicker and your low carb pasta tastes better. Cook for 6-10 minutes and stir occasionally.
Nutrition details of Dia-Wellness Whole Wheat Chifferi Rigati Pasta in 100 g:
Energy: 1141 kJ / 272 kcal
Fat: 3.0 g of which saturated fatty acids: 0,6 g
Carbohydrate: 36.0 g of which sugars: 0.5 g
Rost: 24.8 g
Protein: 13.3 g
Salt: 0.20 g
Ingredients: TL50 wheat flour, flour concentrate (resistant starch (maize), wheat protein, vegetable fiber, vegetable fat (palm), stabilizer: pectin, guar gum, maltodextrin, flour treatment agent: ascorbic acid, enzymes (amylase, lipase)), egg