Benefits of Dia-Wellness Low Carb Cake Flour Concentrate
A low carb cake flour with low carb and high protein content for all your baking needs. This cake flour concentrate is perfect for any fluffy cakes, crisp shortbreads or flaky pastries. Moreover, this cake flour is high in protein and fibre, and has low glycemic index. Moreover, wheat protein helps maintain normal bones!
In any case, use this cake flour concentrate mixed with all purpose flour in 1:1 ratio for your chosen recipe. To make a low carb sponge cake that is still moist and rich, use your original recipe and use the 1:1 mixture of low carb flour and any all-purpose flour for a surprising result. Moreover, you can use the same ratio for any soft yeast dough.
Nutritional information (per 100g)
Energy: 1250kJ/302 kcal
Fat: 6.67 g
of which saturates: 0.4 g
Carbohydrates: 11 g
of which sugars: 1.3 g
Fiber: 47.2 g
Protein: 25 g
Salt: 0.15 g
Allergen info: Product contains gluten. Please always read the labels of the products you receive before consuming.
Dietary fiber, wheat protein, milk protein, vegetable oil (rapeseed), maltodextrin, wheat flour, edible acid: lactic acid, emulsifier: E471, stabilizer: E466, E412, E415, flour treatment agent: ascorbic acid, enzymes.
Directions for Use
It can be used in a 1:1 ratio when mixed with BL-55 (all-purpose) flour. It can also be used to make sponge cakes.