Dia-Wellness Low Carb Low GI Flour Mix – A Healthier Alternative for Baking & Cooking

Dia-Wellness Low Carb Low GI Flour Mix is a versatile and nutritious alternative to traditional wheat flour, offering a low-carb, high-fiber solution for those looking to maintain stable blood sugar levels, support weight management, or embrace a healthier lifestyle. With its low glycemic index and reduced carbohydrate content, this flour mix is ideal for baking and cooking without sacrificing taste or texture.

Why Choose Dia-Wellness?

✔ Healthy Alternative – A superb substitute for traditional wheat flour, making your meals healthier without compromising on flavor.
✔ Low-Carb & Low GI – Suitable for weight management and blood sugar control, perfect for those following diabetic, low-carb, or keto-friendly diets.
✔ Multi-Purpose Use – Ideal for baking, cooking, and thickening sauces, ensuring delicious results in every recipe.

Who Should Use Dia-Wellness Products?

• Individuals looking to lose weight through a controlled diet.
• People with diabetes aiming to stabilize blood sugar levels.
• Anyone adopting a healthier lifestyle by reducing carbohydrate intake.

How to Use Dia-Wellness Low Carb Low GI Flour Mix

Dia-Wellness Low Carb Low GI Flour Mix is designed for baking, cooking, and dough preparation, making it an excellent staple for health-conscious kitchens.

Usage Guide:

✔ Baking: Substitute traditional flour in bread, cakes, muffins, and cookies. Adjust liquid ingredients as needed for optimal texture.
✔ Cooking: Use as a thickening agent for soups, sauces, and gravies, adding nutritional value without the excess carbs.
✔ Dough Preparation: When making pizza, pasta, or pastries, combine with eggs and wet ingredients for improved elasticity and structure.

Tips for Best Results:

📌 Adjust Liquids: Due to its high fiber content, recipes may require extra water, milk, or eggs.
📌 Blend with Other Flours: For a lighter texture, mix with other flours in a 1:1 ratio, depending on the recipe.
📌 Baking Time & Temperature: Keep an eye on baking times, as low-carb flours may need slight adjustments.

Enjoy guilt-free baking and cooking with Dia-Wellness Low Carb Low GI Flour Mix—delicious, nutritious, and easy to use!

Nutritional Information (per 100g)

🔹 Energy: 1478 kJ / 352 kcal
🔹 Fat: 6.5 g

• of which saturates: 0.6 g
  🔹 Carbohydrate: 38 g
• of which sugars: 1.2 g
  🔹 Fiber: 19.7 g
  🔹 Protein: 25.5 g
  🔹 Salt: 0.09 g

Allergen Information

⚠ Contains gluten. Always check product labels before consumption.

Ingredients

Wheat flour, wheat protein, dietary fiber, vegetable oil (rapeseed), bulking agent: polydextrose, wheat bran, potato protein, edible acid: lactic acid, emulsifier: E471, thickener: konjac gum (devil’s tongue extract), resistant starch, flour treatment agent: ascorbic acid, enzymes.

Product Details

Sizes Available:

• 500g (Best before: 14/11/2025)
• 5000g (Best before: 19/11/2025)

Country of Origin: Hungary
Producer: M Gel Kft.

Make healthier choices while enjoying your favorite meals with Dia-Wellness Low Carb Low GI Flour Mix!