A low carb pancake mix for the perfect pancake recipes and waffle recipes.
Suitable pancake mix for your healthy, low carb diet or people with type 2 diabetes.
As a matter of fact you only need water (or sparkling water), and after 10 minutes proving, you can have your healthy pancake breakfast.
Our best low carb pancake recipe:
Ingredients:
250 g Low Carb Diet Pancake Mix and Waffle Mix
500 ml water (or sparkling water)
No doubt, this recipe is the best and easiest pancake recipe you have ever seen. Just mix the ingredients well, rest them for 10 minutes and cook the batter as you would normally do in a frying pan. You will get 30-35 pancakes.
However, if you crave for something more complex, you can use this pancake mix for a pancake cake. The best thing is that you don’t even need an oven to transform few pancakes into a masterpiece magically. There are endless variations how you can prepare your cake, but let us share few of them with you.
Our best low carb pancake cake recipe:
To start with, use the above low carb pancake recipe to have at least 10 pancakes.
Then to build your cake, put a pancake on the bottom of a plate and then spread your desired filling onto it. Keep doing this until you run out of pancake, or you reached the wanted heights. To spice things up, you can mix different combinations of fillings, jam and chocolate spread or nut mix.
Smooth the edges with a palette knife and cover the cake with melted sugar-free dark chocolate.
Variations for the filling:
low-carb apricot jam, low-carb plum jam, low-carb blueberry jam, low-carb hazelnut chocolate spread
Nutritional value of Dia-Wellness pancake powder in 100 g:
Energy: 1502 kJ / 356 kcal
Fat: 4.6 g of which saturated fatty acids: 0.5 g
Carbohydrate: 56.8 g of which sugars: 0.4 g
Fiber: 10.3 g
Protein: 18 g
Salt: 0.28 g
Ingredients: wheat flour, wheat protein, dietary fiber, oatmeal flour, sweetener: maltitol, vegetable oil (sunflower), milk protein, resistant starch, wheat bran, vegetable fat (palm), thickening agent: guar gum, pectin, maltodextrin, bulking agent: sodium bicarbonate, flour treatment agent: ascorbic acid, enzymes
Allergens: gluten, egg, milk protein
Kornelia (verified owner) –
Zsuzsanna D. (verified owner) –