To prepare a delicious meal you only need this Low Carb Diet Potato Flatbread Flour Mix, water and some yeast.
Thus, try this potato flatbread flour mix on a lazy Sunday when friends come over and receive the gratitudes from each of them.
Especially, as you do not need anything else just this flour mix, water and some yeast.
Our best deep fried potato flatbread recipe:
500 g Low Carb Diet Potato Flatbread Flour Mix
400 – 440 ml water
20 g yeast
Put the yeast into 100 ml tepid water and set aside until it rises. Combine this yeast mixture with the rest of the ingredients to get a smooth dough. Then prove it for approximately 30 minutes on 30 Celsius degrees.
Divide the dough into 150 g pieces, flatten them a little, brush them with oil and cover them so they can rise for another 30 minutes.
Once the dough balls are proven, deep fry them on both sides until golden brown.
This recipe gives you approximately 8 deep fried potato flatbread.
Offer it with sour cream and grated cheese.
Our best recipe for an oven baked potato flatbread:
Ingredients are the same as before, and you prove the dough the same way as before. The only difference is you don’t put the flatbread doughs into oil, instead, into the oven which saves you 30% carbohydrate and 100% oil.
Nutritional value of Dia-Wellness potato langos /Hungarian street food/ mix in 100 g:
Energy: 294 Kcal / 1233 KJ
Protein: 23.3 g
Carbohydrates: 35.5 g
Fat: 6.5 g
Total absorbed carbohydrates: 35.5g
Ingredients: whole grain wheat flour, vegetable fibre, wheat protein, vegetable fat, bulking agent (Polydextrose), potato flakes, whole milk powder, stabiliser (guar gum, xanthan), edible acid (lactic acid), enzymes, antioxidant (ascorbic acid), salt.