The Low Carb Diet Whole Wheat Low Carb Fusilli Pasta you have been searching for since you started your diet.
This whole wheat low carb rotini pasta is suitable for diabetes diet and people with diabetes. Moreover, this four-egg low carb pasta has 50-55% reduced carbohydrates.
The most noteworthy feature that you won’t even recognise you are eating a healthy pasta! This low carb rotini tastes just like the ones on the supermarket shelves.
How to cook your whole wheat fusilli pasta:
Boil water in a cooking pot with at least five times water than the amount of your pasta (generally, 3/4 of the cooking pot). For the best result, add salt to the water. (Tip: if you add the salt at the beginning, your water will boil quicker, saving you time and energy for our planet)
Once the water is boiling, add the whole wheat rotini pasta and leave it in the boiling water for approximately 2 minutes. Remove it from the heat and leave the pasta in the water until it is soft. As the last step, drain the water.
Nutrition details of Dia-Wellness Fusilli pasta in 100 g:
Energy: 241 Kcal / 1014 KJ
Protein: 15.2 g
Carbohydrate: 33.9 g!
Fat: 5.0 g
Dietary fibre: 33.0 g
Total absorbed carbohydrate: 33.9 g
Total absorbable carbohydrate in 100 g cooked pasta: 13.9 g
Ingredients: TL50 flour concentrate (wheat and corn fibre, wheat protein, vegetable fat, whole wheat flour, soy protein, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, a thickening agent is sodium carboxymethyl cellulose), eggs and water.