The Low Carb Diet Whole Wheat Spaghetti which is suitable for low card diet recipes and people with diabetes.
Moreover, this four-egg low carb whole wheat spaghetti has 50-55% reduced carbohydrate. Especially good news for people with type 2 diabetes as now you can resume eating your favourite spaghetti meal.
As a matter of fact, this low carb spaghetti alternative will satisfy your hunger for a longer period than a general spaghetti pasta.
How to cook your whole wheat spaghetti pasta:
Boil water in a large cooking pot. For the best taste, add salt to the water. (Tip: if you add the salt at the beginning, your water will boil quicker, saving you time and energy for our planet)
Once the water is boiling, add the whole wheat spaghetti pasta and leave it in the boiling water for approximately 2 minutes. Remove the pot from the heat and leave the pasta in the water until it is soft. As the last step, drain the water.
Nutrition details of Dia-Wellness Spaghetti Pasta in 100 g:
Energy: 241 Kcal / 1014 KJ
Protein: 15.2 g
Carbohydrate: 33.9 g!
Fat: 5.0 g
Dietary fibre: 33.0 g
Total absorbed carbohydrate: 33.9 g
Total 100 g cooked pasta absorbable carbohydrate: 13.9 g
Ingredients: TL50 flour, flour concentrate (wheat and corn fibre, wheat protein, vegetable fat, whole wheat flour, soy protein, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, a thickening agent is sodium carboxymethyl cellulose), eggs and water.