Your best choice during low carb diet or in a diabetes diet is this Whole Wheat Tagliatelle Pasta.
In addition, this whole wheat tagliatelle pasta tastes just like the ones on the supermarket shelves. Even though it contains 50-55% less carbohydrate than a regular tagliatelle pasta.
Our suggestion to prepare whole wheat tagliatelle pasta:
Boil water five times the amount than your low carb tagliatelle pasta in a cooking pan. Add some salt, so the water boils quicker and your low carb pasta tastes better. Cook for 6-10 minutes and stir occasionally.
Nutrition details of Dia-Wellness tagliatelle pasta in 100 g:
Energy: 241 kcal / 1014 KJ
Protein: 15.2 g
Carbohydrate: 33.9 g!
Fat: 5.0 g
Dietary fibre: 33.0 g
Total absorbed carbohydrate: 33.9 g
Total absorbable carbohydrate in 100 g cooked pasta: 13.9 g
Ingredients: TL50 flour, flour concentrate (wheat and corn fibre, wheat protein, vegetable fat, whole wheat flour, soy protein, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, a thickening agent is sodium carboxymethyl cellulose), eggs and water.