Your best choice during low carb diet or in a diabetes diet is this Whole Wheat Tagliatelle Pasta.
In addition, this whole wheat tagliatelle pasta tastes just like the ones on the supermarket shelves. Even though it contains 50-55% less carbohydrate than a regular tagliatelle pasta.
Our suggestion to prepare whole wheat tagliatelle pasta:
Boil water five times the amount than your low carb tagliatelle pasta in a cooking pan. Add some salt, so the water boils quicker and your low carb pasta tastes better. Cook for 6-10 minutes and stir occasionally.
Nutrition details of Dia-Wellness tagliatelle pasta in 100 g:
Energy: 1141 kJ / 272 kcal
Fat: 3,0 g of which saturated fatty acids: 0,6 g
Carbohydrate: 36.0 g of which sugars: 0.5 g
Rost: 24.8 g
Protein: 13.3 g
Salt: 0.20 g
Ingredients: TL50 wheat flour, flour concentrate (resistant starch (corn), wheat protein, vegetable fiber, vegetable fat (palm), stabilizer: pectin, guar gum, maltodextrin, flour treatment agent: ascorbic acid, enzymes (amylase, lipase)), egg