Delicious Gluten Free Healthy Chocolate Hazelnut Spread sweetened with stevia

Notably, this gluten free hazelnut and chocolate spread is high in fibre and has reduced carbohydrate compare to typical chocolate and hazelnut spreads.

About this healthy chocolate spread:

– To start with, it is delicious: Creamy Hazelnut and Rich Chocolate flavour

– Subsequently, it is guilt free: Reduced carbohydrate, no added sugar and high in fibre

– Besides, it is healthy: No added flour, hydrogenated oil or preservatives

– Moreover, it has Low GI: Suitable for diabetics

Furthermore, we mixed an amazing gluten free hazelnut spread with a delicious, but healthy chocolate spread. Perfect experience, rich flavour. The creamy taste and the natural ingredients make this Torres Dia Wellness product an excellent choice for a healthy breakfast, an afternoon snack or even baking a cake. Either way, this low carb diet spread will help you maintain a healthy lifestyle.

Healthy Chocolate and gluten free hazelnut cookie:

Ingredients
1 cup healthy chocolate and low carb hazelnut spread
1 cup low carb sugar substitute
a large egg
1 1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cup low carb flour
3/4 cup chocolate chips, dark (optional)

Directions

First of all, preheat oven to 180 degrees or 4 in gas and line a baking sheet on a tray.
Secondly, place the healthy chocolate and low carb hazelnut spread and the low-carb sugar substitute in a large bowl. Then mix it for a few second. Add the egg and vanilla and stir it. Combine the salt, baking soda and low carb flour and mix it again. Form the dough into small balls (about 1 tablespoon of dough each) and place them on a tray. Moreover, you can add a few chocolate drops on the top of each cookie, if you want to allow a special treat to yourself.
Finally, bake for 10-12 minutes or until cookies become golden brown and smell delicious.
Lastly, remove the cookies from the oven and leave them to cool down.

Nutritional details of Torres Hazelnut chocolate spread in 100g:

Energy: 1906,4 kJ/460 kcal
Protein: 5 g
Carbohydrates: 51 g  of which sugar: 3 g
Fat 31 g, of which saturated fat 6.5 g,
Fibre 3 g

Ingredients:
non-hydrogenated palm oil, sweeteners (Maltitol, Sucralose), low-fat cocoa powder, peanut butter (15%), low-fat milk powder, fibre [oligofructose (inulin)], emulsifier (Soya Lecithin), aroma. May contain traces of other nuts.