Low Carb Diet Vanilla Sugar Substitute with vanilla and fruit sugar. This product is a perfect choice for diabetics and dieters.
If you are to reduce your sugar intake and at the same time avoid artificial sweeteners, this vanilla sugar substitute is the perfect alternative. It is suitable for cakes, puddings, cream, adding flavour to pasta. Please see below a delightful mug cake recipe.
The main ingredient is xylitol, which looks and tastes like sugar. Thus, it has a naturally sweet taste with no aftertaste. Xylitol has a very low GI (Glycemic Index) and doesn’t spike blood sugar or insulin. It is also considered a weight loss friendly sweetener since it has 40% fewer calories than sugar. This vanilla sugar substitute starves the bad bacteria in the mouth and has significant benefits for dental health.
Low carb vanilla mug cake recipe:
• 5 tbsp flour (your choice depending on diet)
• ¼ tsp baking powder
• ¼ cup milk
• 1 egg
• 50 g Low Carb Diet Vanilla Sugar Substitute
• 2 Tbsp butter, melted
• 1 tsp Low Carb Diet Erythritol and Stevia Sweetener for Paleo Diet
Mix the dry ingredients in a medium bowl. In a measuring cup mix the wet ingredients, then pour into the bowl and stir until the batter is smooth. Microwave it for 50-70 seconds.
Nutrition details of Low Carb Diet Vanilla Sugar Substitute in 100g:
Carbohydrates: 98,3 g of which polyol: 39,3 g
Total absorbable carbohydrates: 82,6 g
Ingredients: fructose, sweeteners (xylitol), crystal vanillin, vanilla extract (0,2%)