About Dia-Wellness
Dia-Wellness is a new product line for those who have special nutritional needs. They have their own upgraded products such as low-carb content flours, sweeteners, sugar substitutes, spices, ice cream powders, flour mixes, base powders for cooking and baking and different kinds of pasta & jams etc.. Dia-Wellness products are recommended for dieters who are trying to lose weight or who has diabetes, cause these products have reduced carbohydrate content and energy level.
What is Dia-Wellness Baking Flour with Rye?
Here is the brand new Dia-Wellness Baking Flour with Rye for making your perfect crispy coated, low carb bread at home! Thanks to its high natural fibre and rye content, Dia-Wellness Baking Flour with Rye can help to maintain the digestive system. The most important characteristics are the following: rich in dietary fiber & great source of protein.
Nutrition Facts of Dia-Wellness Baking Flour with Rye in 100 g
- Energy: 1679 kJ/ 400 kcal
- Fat: 4.3 g
– of which saturated: 0.3 g - Carbohydrate: 51.0 g
– of which sugar: 1.0 g - Fiber: 26.5 g
- Protein: 26.0 g
- Salt: 0.01 g
Ingredients
Light rye flour 35%, wheat protein, wheat flour, corn flour, dietary fiber, oat flour, vegetable fat (palm), emulsifier: E 471, edible acid: lactic acid, flour treatment agent: ascorbic acid, enzymes
Allergen warning: The product contains gluten.
Our Favourite Rye Bread Recipe:
Ingredients:
- 200 g Dia-Wellness Baking Flour with Rye
- 6 g yeast
- 150 g water
- 6 g butter or margarine
- 8 g milk powder
- 4 g salt
- 4 g apple sugar sweetener
Preparation:
Mix the ingredients well together, then let the dough rest for 10 minutes. Shape the dough into small loaves, then let it rest again for another 10 minutes, after 40-50 minutes of leavening, bake it in the oven at 190-200 °C.
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