Dia-Wellness Baking Flour with Rye – 500 g

About Dia-Wellness

Dia-Wellness is a new product line for those who have special nutritional needs. They have their own upgraded products such as low-carb content flours, sweeteners, sugar substitutes, spices, ice cream powders, flour mixes, base powders for cooking and baking and different kinds of pasta & jams etc.. Dia-Wellness products are recommended for dieters who are trying to lose weight or who has diabetes, cause these products have reduced carbohydrate content and energy level.

What is Dia-Wellness Baking Flour with Rye?

Here is the brand new Dia-Wellness Baking Flour with Rye for making your perfect crispy coated, low carb bread at home! Thanks to its high natural fibre and rye content, Dia-Wellness Baking Flour with Rye can help to maintain the digestive system. The most important characteristics are the following: rich in dietary fiber & great source of protein.

Nutrition Facts of Dia-Wellness Baking Flour with Rye in 100 g

• Energy: 1679 kJ/ 400 kcal
• Fat: 4.3 g
  – of which saturated: 0.3 g
• Carbohydrate: 51.0 g
  – of which sugar: 1.0 g
• Fiber: 26.5 g
• Protein: 26.0 g
• Salt: 0.01 g

Ingredients

Light rye flour 35%, wheat protein, wheat flour, corn flour, dietary fiber, oat flour, vegetable fat (palm), emulsifier: E 471, edible acid: lactic acid, flour treatment agent: ascorbic acid, enzymes

Allergen warning: The product contains gluten.

Our Favourite Rye Bread Recipe:

Ingredients:

• 200 g Dia-Wellness Baking Flour with Rye
• 6 g yeast
• 150 g water
• 6 g butter or margarine
• 8 g milk powder
• 4 g salt
• 4 g apple sugar sweetener

Preparation:
Mix the ingredients well together, then let the dough rest for 10 minutes. Shape the dough into small loaves, then let it rest again for another 10 minutes, after 40-50 minutes of leavening, bake it in the oven at 190-200 °C.