A calorie-free sugar replacement – Erythritol for no spikes in the blood sugar, but sweet taste. A natural sugar alcohol which you can use as sugar in any recipes.
In many of our recipe suggestions, you can see erythritol as the sugar replacement we like using. It’s true. When you have to watch how quickly the sugar you eat affects your blood sugar level, erythritol is a great alternative. This is a natural sweetener made from corn, which doesn’t break down in our body. Thus, it causes no insulin spikes in the bloodstream.
Erythritol meets the low-glycemic criteria for the diabetic diet, because of the lack of insulin response in our body. And as it is a natural sugar replacement which you can find in nature, your Paleo diet will agree with this sweet taste too. The best is it does not have any aftertaste and you can use for even baking!
Learn more about this great sugar replacement. Top four facts of Erythritol:
Ingredients: natural sweetener (Erythritol)
Nutrition details of Szafi Reform Erythritol in 100 g:
Energy: 0.2 Kcal / 0.8 KJ
Protein: 0 g
Carbohydrates: 99.9 g of which sugar is 0g, and of which polyols: 99.9g
Fat: 0 g of which saturated fat is 0 g
Fibre: 0 g
Salt: 0 g