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Basmati Rice
Originating in Asia, rice is the most common staple crop on Earth.
Ingredients
Basmati Rice Oryza sativa L.
Nutritional Information
| (Typical values per 100g): | ||
| Energy | 1527 | kj |
| Energy | 365 | kcal |
| Fat | 0.8 | g |
| Of Which Saturates | 0.0 | g |
| Carbohydrate | 78.6 | g |
| Of Which Sugars | 0.9 | g |
| Fibre | 1.3 | g |
| Protein | 7.1 | g |
| Salt | 0.000 | g |
Storage Information
Cool, dry & hygienic; away from direct light & strong odours
Cooking Instructions
Rinse in cold water. Add 1 part rice to 3 parts water. Bring to the boil then simmer for approximately 15-20 minutes until the water is absorbed.
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