Fry’s Vegetarian / Banger Style Traditional Sausages
“When the gang is hungry, these tender, meat-free sausages are an easy one to serve and satisfy any appetite. The options are endless with our faithful favourites, so get creative! Slice on a pizza, add to a curry or stew or make traditional bangers and mash!”
|Per 100g||Per Serving|
|of which is sugar||0.3g||0.1g|
Vegetable Protein (20%) (Soya, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Wheat Flour (Gluten), Potato Starch, Flavouring’s (Onion, Citric Acid, Anti-caking Agent (E341), Ground Nutmeg, Coriander, Clove, Maize Starch), Salt, Plant Fibre, Colour: Caramel IV
Gluten · Wheat · Soy · Sulphites.