Fry’s Vegetarian / Traditional Burgers
“These plant-based patties are chunky and delicious, with an authentic texture and chargrilled pattern. Let your creative juices flow and marinate them in your favourite baste and throw them on the braai for a smoky flavour. Enjoy in a bun, with salad or a side of chips, and layered with vegan cheese, mushrooms, onion rings and guacamole.”
Ingredients:Vegetable Protein (Soya, Wheat(Gluten)), Onions, Vegetable Oil (Sunflower Seed), Dijon Mustard, Corn Flour, Salt, Coriander Seeds, Thickener (Methylcellulose), Onion Powder, Beetroot Powder, Paprika, Smoke Flavour, Garlic Powder, Flavourings (0.1%), Cilantro, White Pepper, Black Pepper, Parsley, Turmeric, Colourant: Caramel IV.
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