Have you ever made a gluten free eggless pancake that you were unable to roll up? This will never happen with this buckwheat pancake, we guarantee that!
We use egg in pancakes for its binding ability which we have replaced with seeds in this eggless pancake mix. Seeds produce mucilage once you combine them with liquid and that keeps our pancakes rolling 🙂
This vegan pancake mix has no animal product inside and free from everything. You can find here a pancake batter mix is gluten free, dairy free, egg free, soy free, wheat free, corn free, potato free and rice free. It is just like our buckwheat bread flour, just specialised for pancakes.
From this buckwheat pancake, you can make delicious and quick pancakes or you can go for a salty version and make some tortillas. Furthermore, the pancake batter from this buckwheat mix won’t stick to your pan. It will taste just like the traditional pancakes but without an upset stomach.
How to make the perfect buckwheat pancake from this mix? Let us share with you our best recipe:
Ingredients for 1 pancake:
1. Start with heating up a pancake pan.
2. Combine the water and the sweetener.
3. Add the buckwheat pancake mix to the liquid.
4. With a hand mixer, make a smooth pancake batter
Use some oil spray and fry the pancake.
You can make the pancake in a salty version, just replace the sweetener with 3g healthy salt. You can easily replace pre-made tortillas with this recipe.
Nutrition details of Szafi Easy-to-fold Pancake Mix 100g
Energy: 352 Kcal / 1491 KJ
Carbohydrates 70.3 g of which Sugar: 1.4 g
Fat: 2.0 g, of which saturated: 0.5 g
Salt 0.79 g
Dietary Fiber: 6.2 g
Protein: 10.0 g
Ingredients: Buckwheat flour, tapioca starch, psyllium husk flour, salt, bulking agent (sodium bicarbonate)