Slim and Smart Healthy Options

Gluten Free Doughnut Mix – Low Carb Doughnut Flour 270g


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Out of stock

Low Carb Doughnut Flour 270g

Indulge in Healthy Treats with Our Gluten-Free, Low-Carb Doughnut Mix

Welcome to a world where dietary restrictions don’t mean giving up your favorite treats! Our Gluten-Free Doughnut Mix is here to bring the joy of doughnuts back into your life, even if you’re following a gluten-free, Paleo, or low-carb diet.

We understand the importance of balance in a healthy lifestyle. While we don’t advocate for daily indulgences, we believe in the power of occasional treats to uplift spirits and satisfy cravings. That’s why we’ve created this special doughnut mix. It’s for those moments when you yearn for something sweet and comforting, without straying from your health goals.

Our Gluten-Free Doughnut Mix is meticulously crafted to align with your dietary needs while delivering deliciousness. It’s high in fiber, dairy-free, yeast-free, soy-free, and, importantly, made without any added sugars. This mix is an all-in-one solution for those who are careful about what they eat but still want to indulge now and then.

When you prepare doughnuts using our mix, you’re not just making a healthier choice; you’re also cutting down on calories significantly. These doughnuts contain 60% fewer calories than traditional ones, making them a smarter choice for both adults and children. Plus, we’ve ensured that our mix is free from artificial coloring and flavor enhancers, so it’s a safe and wholesome option for everyone, including kids.

Embrace the balance of health and happiness with our Gluten-Free Doughnut Mix – because everyone deserves a sweet treat without compromise!

We are delighted to share our favourite gluten free doughnut recipe with you from this Low Carb Doughnut Flour.

Ingredients (for 5 good-size doughnuts):

  • 90g Gluten Free Doughnut Mix
  • 5g bio lemon peel
  • 1 free-range size M egg
  • 3 free-range size M egg whites
  • 20g water
  • coconut oil for frying

How to prepare this low carb, gluten free doughnut:

  1. Mix the Gluten Free Doughnut Mix with the lemon peel.
  2. In another bowl, mix the water, egg and egg whites well and then start combining the liquid and dry ingredients. You should get a still liquid, but thick and lump-free dough.
  3. Leave the dough to rest for 25 minutes.
  4. You should now have a dough which is easy to knead. On a lightly floured surface work on the dough a little bit and then roll it. With a middle-sized round cookie cutter (or glass) you should get 5 doughnuts.
  5. Preheat the coconut oil in a bigger pan and when it is hot, add the doughnuts and fry them for 2.5 minutes. (Best if you fry one side with cover on and the second side without cover)
  6. Remove the gluten free doughnuts from the coconut oil and remove the excess oil with a kitchen towel. Wait until the doughnuts are tepid and then eat them with your favourite toppings. We love them with this healthy chocolate cream or with a low carb jam: apricot, blueberry, plum or strawberry.

Nutrition details of Szafi Reform Doughnut Mix with Sweetener in 100 g:

Energy: 111 Kcal / 446 KJ
Protein: 0.3 g
Carbohydrates: 40.6 g of which sugar is 0.2g, and of which polyols: 40g
Fat: 0.2 g of which saturated fat is 0.2 g
Fibre: 52.6 g
Salt: 0.6 g

421 kJ / 105.2 kcal of the energy content of 100g Doughnut flour mix comes from dietary fibres. 40 grams of 100g of flour mix carbohydrate content comes from erythritol. This polyol has zero calories and an absorbable carbohydrate.

Ingredients: vanilla flavoured sweetener (erythritol, natural vanilla flavour), bamboo fibre, psyllium husk flour, thickener (cognac gum), volume enhancing agent (sodium bicarbonate), acidity regulating agent (citric acid), salt, bourbon vanilla

Please watch this video which demonstrate how easy and quick is to make these gluten free doughnuts: