Milk Chocolate with Almond
We know that gluten-free diet limits you from enjoying some of the best delicacies, but that doesn’t mean you can’t enjoy chocolate. With the gluten-free no added sugar milk chocolate, you can now afford a smile.
Chocolate is one of the most valued natural products. Unfortunately, it can be hard to find the right type of chocolate for someone on a gluten-free diet. The milk chocolate with almond is one of the few dietary ideas you can always implement. The advantage of taking this gluten-free delicacy is that it tastes like real chocolate. You won’t have to worry about your delicate diet.
If your kids love chocolate and they can’t get the chance due to their gluten-free diet, then its high time you introduce them to this milk chocolate. This dish comes with its perks. The milk adds nutrient to your body, and the gluten-free chocolate helps to soothe your cravings. When serving this snack, make sure the chocolate bar is entirely gluten-free. Some chocolate bars do not contain gluten, but their manufacturing process results in the presence of gluten in them. All in all, this dish will make your day every time you taste it.
You can eat and enjoy this chocolate in itself but you can also combine it with any of your favourite dishes, for instance, sponge cakes.
Nutrition Facts of No-added-sugar Milk Chocolate with Almond (100 g)
Energy: 1980 kJ / 478 kcal
Fat: 36 g of which saturated fatty acids 19 g
Carbohydrates: 50 g of which sugars 7 g, polyols 43 g
Fibre: 4 g
Protein: 7 g
Salt: 0.1 g
Ingredients: sweetener (maltitol 43%), cocoa butter, milk powder (14%), cocoa cream, almond (12%), emulsifier (soy lecithin),
flavor enhancer (vanilla)
Allergen warning: It may contain walnuts.
Warning: Due to warm temperature, chocolate and chocolate-coated products can melt.