White Chocolate with Goji Berry
We all love the taste of white chocolate in our mouth. The gluten-free chocolate helps those in a gluten-free diet also to have the opportunity of tasting this delicious chocolate. White chocolate with Goji berry can be included in different baked delicacies for instance muffins. There are many different ideas you can make cupcakes appetising in a gluten-free dish.
You can opt to add white chocolate with Goji berry to your muffins and make it your Valentines special. More to that, you won’t have to worry about that special someone with a gluten problem since you can bake it with gluten-free chocolate. The taste of the muffins will remain the same even with the gluten-free aspect.
White chocolate is something both you and your family will look forward to tasting. If you put a bit of Goji berry in the chocolate, then you have a completely new and tasteful dish that goes well with most of the baked delicacies. You are not limited to just one type of baked food. Let your creativity take over. All in all, don’t forget to include only products that are gluten-free.
You can also try the gluten-free Goji berry truffle. This baked food consists of nice white chocolate that comes with specks of light flavours and colours from the Goji berry. The dish is easy to prepare, and you are sure everyone will love them. Try it with some of your friends and thank us later.
Nutrition Facts of No-added-sugar White Chocolate with Goji Berry (100 g)
Energy: 1911 kJ / 461 kcal
Fat: 30 g of which saturated fatty acids 19 g
Carbohydrates: 60 g of which sugars 9 g, polyols 47 g
Fibre: 1 g
Protein: 6 g
Salt: 0.17 g
Ingredients: sweetener (maltitol), cocoa butter, milk powder, goji berries (7%), inulin, emulsifier (soy lecithin), aroma (vanilla)
Warning: Due to warm temperature, chocolate and chocolate-coated products can melt!