Gluten Free Orange Chocolate-Flavored Buckwheat porridge / Biscuit Base – with Apricot 200g

Gluten Free Orange Chocolate-Flavored Buckwheat porridge

The Buckwheat porridge is a great gluten free addition to your breakfast. It is rich in copper, magnesium and zinc to start with. All the 9 essential amino acids are in thee as well as fibres. All you have to do is look for the right toppings and make it a favorite among your family members.

Let’s say for example, a biscuit base with apricot, orange or chocolate flavors, cinnamon among other toppings. This is just the best way to make your comfort food.

Suggestions for using Buckwheat porridge base:

No-cook porridge (1 serving)

Mix 50 g porridge base with 90 g milk of your choice (almond milk, soy milk etc. and add sweetener of your choice.

Serve porridge with fresh or dried fruit and nuts.

Soft, vegan granola bar (10 pcs)

Ingredients

• 150 g porridge / biscuit base
• 160 g apricot jam

Preparation

1. Mix the ingredients and let the mixture rest for at least 5 minutes.
2.  Spread the granola mix on a non-stick parchment paper and level the mixture with a wet spoon.
3. Cut into 10 pieces / bars
4. Preheat the oven to 180 degrees C and bake granola bars for approx. 40 minutes.
5. Let them cool before serving

Store in plastic bags at room temperature.

Nutrition Facts (100 g)

Energy: 1376 kJ / 325 kcal
Carbohydrates: 58.4 g of which sugar is 20.9 g
Fat: 3 g of which saturated fat is 0.7 g
Fibre: 7.5 g
Salt: 0.06 g
Protein: 12.5 g

No added sugar. It contains naturally occurring sugars.

Ingredients: Gluten buckwheat (buckwheat flakes, puffed buckwheat) (60%), dried apricots (29%), orange powder (7.5%), defatted cocoa powder, natural chocolate aroma

Storage: cool and dry place

Despite careful technology, it can contain seeds and seed mash.