Slim and Smart Healthy Options

Gluten Free Baking Flour with Tapioca Starch 500g to 5000g

£6.45£28.50

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Gluten Free Baking Flour with Tapioca Starch 1000g

Discover the transformative power of our Gluten-Free Paleo Baking Flour with Tapioca Starch, your new staple for Paleo-friendly and gluten-free baking. Crafted with the unique inclusion of tapioca starch, this blend is your key to effortlessly creating delicious bread, pizza, and pastries, bypassing the need for traditional proving or kneading. Its yeast-free formula is the perfect solution for those longing for the warmth and taste of freshly baked goods without straying from dietary preferences or restrictions.

The aroma and flavor of fresh bread are unmatched, and with our specialized flour, those on a Paleo diet no longer have to compromise. Designed for easy integration into your daily meal plan, our baking flour adheres strictly to Paleo guidelines while delivering exceptional taste and texture.

Using our Paleo baking flour is a breeze. Simply mix it with your chosen ingredients, let the dough rest to achieve the perfect consistency, and then bake to perfection. This flour is not only free from harmful additives but also low in carbs, catering to a broad range of dietary needs.

Whether you’re baking bread, whipping up a pizza, or crafting rolls and croissants, our versatile mix is your gateway to homemade delights. Dive into our blog for inspiring recipes, starting with our beloved Paleo bread.

Paleo Bread Recipe Highlight:

  • Ingredients: 200g of our baking flour, Himalayan salt, lemon juice, coconut oil, eggs, lukewarm water, and optional herbs.
  • Instructions: Easy mix, rest, and bake process for deliciously fresh bread.

Nutritional Snapshot:

  • Calories: 306 Kcal
  • Protein: 8.4g
  • Carbs: 48.2g
  • Fat: 2g
  • Fiber: 30.4g

Rich in dietary fibers and free from added sugars, our baking flour’s ingredients include tapioca starch, bamboo flour, and more, ensuring a nutritious and satisfying baking experience.

Ingredients: Tapioca starch, bamboo flour, sesame flour, psyllium husk flour, coconut flour, sweet potato flour, volume enhancer (sodium bicarbonate), acidity regulator (citric acid).