This gluten free quinoa porridge is free from everything, contains no allergenic substance. Thus, you can eat it as a quinoa breakfast porridge during any diet.
We guarantee this quinoa porridge is dairy free, gluten free, egg free, soy free and contains no added sugar, sweetener or cocoa. The best is that you can flavour it to your taste and diet. In addition, it is 100% vegan, so has no added animal products or byproducts. It doesn’t require any milk to make it a delicious and nutritious breakfast.
The quinoa porridge mix does not contain any added sugar or sweetener, thus you can prepare it based on your taste. Similarly, you can add additional flavours to you healthy breakfast porridge, like coconut flakes or cocoa. Moreover, it contains carob powder which is a great natural sweetener with a unique (and delicious) taste and texture. If you don’t know what carob powder is, read more on our cupcake flour mix with carob powder page.
This quinoa porridge box is 300g, which is enough for 5 separate portions.
How to prepare this healthy quinoa breakfast porridge:
Ingredients (for 2 portions):
60g Gluten Free Quinoa Porridge
appr. 30g sugar (or 7.5g of Erythritol Sweetener)
fresh fruits or dried fruits
- Combine the gluten free quinoa porridge powder with water and the sweetener.
- Place it onto the stove and thicken it while stirring constantly.
- Remove from the stove and add the fresh fruits, dried fruits or seeds. Enjoy!
Nutrition details of Szaffi Free Quinoa Breakfast Porridge in 100g:
Energy: 1660 kJ (396 kcal)
Protein: 12.2 g
Carbohydrates: 54.1 g of which natural sugar is 5.5 g
Fat: 11.6 g of which saturated fat is 6.5 g
Fibre: 13 g
Salt: 0.1 g
Ingredients: Quinoa flakes (38.5%), gluten-free oat flour, carob powder, desiccated coconut