The fastest way to have a healthy breakfast is to use this Raw Quinoa Flakes Porridge. As a matter of fact, quinoa flakes are gluten free and ready in seconds.
Raw Quinoa Flakes Porridge is a great source of fibre and protein in any diet. Even when you are not on a diet, these quinoa flakes deserve a rightful place in your breakfast bowl. Have a bowl of quinoa porridge and fresh or dried fruits for breakfast and you start your day in a healthy way. Alternatively, you can include these quinoa flakes into any quinoa recipes, even to make a gluten free bread.
This quinoa flakes porridge is 100% natural. In contrast with traditional quinoa seeds, quinoa flakes do not require any heating process and they can be ready in seconds. Just stir it in some water and rest for a couple of minutes – and your healthy breakfast is ready to go.
If you would like to create your own healthy muesli, these quinoa flakes provide you with a great base. Just mix it with our cinnamon and apple muesli or amaranth flakes and any dried or fresh fruit. Furthermore, you can add quinoa flake to any muffin mix or cupcake flour to create dessert which is high in fibre.
How to prepare a delicious breakfast out of this quinoa flakes porridge?
It is as easy as pie. For one portion of quinoa porridge add three portions of hot water. You can add some sweeteners or sugar into the mixture, or any seeds and fruits. You can grate some healthy dark chocolate, grounded poppy seed or cocoa powder.
Nutrition details of Szaffi Free Quinoa Flakes in 100g:
Energy: 1645 kJ (393 kcal)
Protein: 16.2 g
Carbohydrates: 63.9 g of which natural sugar is 1.5 g
Fat: 6.9 g of which saturated fat is 1.2 g
Fibre: 3.5 g
Salt: 0.05 g
Ingredients: natural raw quinoa