If you ask the Greek food lovers about their favourite dish, you won’t miss the Greek tzatziki recipe on the list. There is something appealing about this dish that makes it rather unique and tasteful. The tzatziki is quite easy to make if you add these tricks to your procedures. Just make sure that the grated cucumber is perfectly drained. In case there is time you can do it overnight. All you need to add is the Greek Tzatziki Seasoning.
However, if you are in a hurry you can use your hands to squeeze out the liquid from the cucumber. Let the garlic rest long enough in the yoghourt to ensure that is has a less sharp taste. For you to get the best results, you can at times mix all the ingredients and leave them over night apart from the cucumber which is supposed to be left draining all night. The drill should be added as the last thing to make sure that it does not overwhelm the flavour of the rest of the ingredients. The good news is that if you use Greek Tzatziki Seasoning, you get all the spices in one package.
If you may be wondering what to pair the homemade tzatziki with, you could try out these combinations;
- Mediterranean-style grilled lamb, turkey or beef
- Dip for pita chips, veggies or nan
- Grilled chicken
- Spread in wraps or sandwiches
- Greek salad
Regardless of the choice of meal, the Greek tzatziki seasoning will always bring life to your meals with that Greek touch. Instead of making tzatziki itself, you can use Greek tzatziki seasoning for any kind of dish, cooked or baked. The possibilites are endless!
Ingredients: garlic granules, salt, oregano, mint, pritamin, basil
Food Allergy Warning
The product was made in a factory processing groundnuts, nuts, celery, mustard seeds and sesame seeds.