Arabica and Robusta: What is the difference?
If you love irish cream coffee, you must have heard about different roasted coffee beans. Arabica and Robusta are the two main types of coffee. They differ in taste, growing conditions and – of course – price. Arabica has a sweeter taste, with tones of sugar, fruit, and berries, and its acidity level is higher. On the other hand, Robusta has a stronger, harsher taste, with a grain-like overtone, and it contains twice as much caffeine as Arabica. People like Robusta in espressos for its deep aromatic taste and perfect crema. Roasting is an essential factor when it comes to high quality coffee but the type of coffee used is also important.
Benefits of Irish Cream-Flavoured 100% Roasted Coffee Beans
Are you a coffee lover? Do pay attention to what kind of coffee blend you drink? Here is the brand new Irish Cream-Flavoured Kávéka by Rubint Réka! Also, it contains 100% medium roasted Arabica and Robusta coffee beans from the south american and asian region. The creamy, delicious taste is guaranteed due to the dry cooling method. Comfortable, quick and easy-to-prepare.
Who is Irish Cream-Flavoured Coffee Beans suitable for?
Irish Cream-Flavoured Coffee is your ultimate option if you are looking for a delicious hot drink. Reward yourself after an intense workout with an amazingly delicious coffee! If you like arabica-robusta mix, this roasted coffee is the solution to satisfy your coffee cravings. This is the perfect drink for pancakes and cakes, and also for breakfast.
Allergen info: Please always read the labels of the products you receive before consuming.
Arabica and Robusta coffee beans, Irish cream flavoring, propylene glycol (E1520).
Storage: Keep in a dry, cool place, away from direct sunlight. After opening, keep in an airtight container container and consume within 4 weeks.
Directions for Use
Use as other conventional coffee beans. Perfect for automatic coffee machines.
Are you a coffee lover but you prefer the on-the-go version? Try this low carb instant coffee!