Liver Dumpling makes great gourmet food, which have a long tradition. They are great with snacks, the main course or even soups. To make a great Liver Dumpling you must have a great addition of the right natural liver dumpling spice mix. Some of the possible ingredients in this mix include; pimeto, mace, pepper corns and some of the traditional herbal mixture that constitutes marjoram and parsley.
To prepare mouth-watering liver dumpling soup, here’s one of the best liver dumping recipes. You can use your food processor and combine the onions, liver, butter, parsley and liver dumpling seasoning mix until smooth. More to those, add breadcrumbs and eggs and process them until they mix perfectly. Proceed to forming the dumplings using the breadcrumbs or flour for them to hold together and form dumplings. When boiled, the dumplings will float at the top when they are ready. Serve them with soup.
There are a few quick tips that would be helpful while preparing the liver dumpling. In a case where you do not have a food processor you may consider using a blender or even a grinder to grind the liver. There are a variety of seasoning mix you can consider for your liver dumplings. Such include; coriander, sage, basil, zested, nutmeg and lemon peels. You can try with pork or chicken liver for diversity.
Liver being a great addition to any diet, you will have great nutritional value to your body. It is high in vitamins, proteins as well as a great source for iron. Finding liver recipes has never been easy. And when you hear that children are in love with soupy foods, then give this one a shot and they will come stumbling over each other at your kitchen’s door.
Easy Liver Dumpling Recipe
Ingredients (6 servings)
- 0.5 kg calf liver (ground twice)
- 1 egg
- 1/2 clove garlic (minced)
- 2 tsp liver dumpling spice mix
- 1 cup breadcrumbs
- milk (optional, if mixture is too thick)
- Combine all the ingredients in a large bowl to get a thick liver mixture.
- Shape into small balls
- Add liver dumplings to beef broth, cook with vegetables and serve hot.
Ingredients: salt, parsley, black pepper
The product was made in a factory processing groundnuts, nuts, celery, mustard seeds and sesame seeds.