Low Carb Baking Proof Apricot Jam
The enchanting taste of apricot jam is something you will never miss in any home. Most people prefer making their own jam while others love the store bought. A spoonful of jam is always something you can use as a topping in most dishes. Well, when you are looking for a low carb jam, you might have to search a little deeper to get what you want.
Fortunately, this apricot jam is an option you can always opt for. The challenge is getting ripe apricots to use. Sometimes finding the ripe apricots in a big market can be difficult. However, the ripe ones are worth the search. Baking proof jam can be quite entertaining if you know what to expect once you are done. Pectin is what makes the jams and jelly set. Apricots have lots of pectin in them, hence they are perfect for jams.
More to that, apricots are low carb foods. That is why this dish is a beautiful addition to your low carb diet. You can also add pectin to the jam which will help you in making them set. Also, you can use some lemon juice or even rind to start the setting process.
we offers three flavours
Nutrition Facts of Low Carb Baking Proof Apricot Jam (100 g)
Energy: 400 kJ / 95 kcal
Fat: 0.08 g of which saturated fatty acids 0.002 g
Carbohydrates: 22.6 g of which sugars from fruit 15g
Fibre: 21.1 g
Protein: 0.5 g
Salt: 0.025 g
Ingredients: fruit pulp (apricot 60%), natural syrup extracted from fruit, oligofructose, bulking agent: polydextrose, thickener: pectin, nutritional acid: malic acid, aromas, coloring: lutein, carmin red
Size: 1 kg