Grapes are usually the best fruits to start you’re morning with. You can decide to eat them raw or blend them in a way that will not seem boring to you. My best suggestion is you use it in a jam mix. Well, get the best grapes for you and start mixing. However, to achieve the best from your jam, you definitely need a guideline. This Low Carb Blueberry Jam might be especially good for you if you are thinking of something that will go hand in hand with your paleo grape jam.
We must admit, it is almost impossible to find a fruit jelly jam that has not been made with lots of sugar or pectin. This is the reason why a natural Low Carb Blueberry Jam might be exactly what you’ve been looking for.
If your main aim is to get the pure flavour of the blueberry, seasoned with that lovely purple colour then this is the best way to make it. The blueberry jam adds more flavour to the mix by giving you that lovely purple colour. When mixed with the grapes, the jam mix achieves a heavenly taste that will easily melt away all your sorrows. Try this mix and you will not regret it.
In addition, the Low Carb Blueberry Jam mix lets you have that low carb paleo jam that you have been searching so hard for. You need not to worry about sugar rush in the morning anymore!
Fruit content: 100 g jam is made using 50 g blueberry, the jam contains pieces of fruit
Preservation Method: heat treatment
Shelf life: once opened, store in the refrigerator (5-10 °C) for maximum 5 days.
Storage conditions: store the unopened jam in a cool, dry place, away from direct sunlight
Delicious Blueberry Jam Glazed Meatballs
- 1.5 kg gound beef (you can use any type of meat)
- 1 1/2 cup breadcrumbs
- 1 chopped onion
- 3 tsp salt
- 1/4 cup balsamic vinegar
- 1 1/2 tsp white pepper
- 6 eggs
- Chili sauce
- Szafi Reform Low Carb Blueberry-Grape Jam Mix
- Mix all the ingredients of the meatballs except for the chili sauce and the blueberry jam.
- Shape mixture into small-medium sized balls.
- Preheat the oven to 200 °C.
- Bake the meatballs for approx. 30 minutes on a parchment paper-lined pan.
- Mix chili sauce and jam and heat over meadium heat, then stir the meatballs in the mixture, until fully coated.
- Simmer for 30 minutes, serve with rice or fresh vegetables.
Since our Low Carb Blueberry and Grape Jam Mix is not made with crystallized sugar or date syrup (for low nutritional value) their level of sweetness is lower. If you want more sweetness in your dessert, we recommend adding erythritol or syrup.
The jam contains naturally occurring sugars!
Nutrition Facts of Szafi Refrom Low Carb Blueberry Jam and Grape Jam Mix (100 g)
Energy: 474 kJ / 112 kcal
Fat: 0.65 g of which saturated fatty acids 0 g
Carbohydrates: 24.5 g of which sugars 20 g
Fibre: 1.8 g
Protein: 1.1 g
Salt: <0.01 g
Ingredients: Blueberry (50%), grape must concentrate (25%); drinking water, thickening agent (pectin)