Low Carb Cake Cream Express
Are you in search of the best way to embrace the beginning of a summer season? This low carb cake cream with raspberry flavours is the best fit. This light low carb cream that can be layered, whipped with a thin layer raspberries is the real deal.
Did you know that raspberry is one of the healthiest and most popular furit on the planet? This is not a coincidence, almost everyone loves the taste of raspberry. This is one of the reasons why this cream is the best dessert for you and your family during those holidays you plan to stay at home and cook. If you also are having problems finding the right low carb cake cream, then look no further. The raspberry cake cream will completely change your life positively.
The low carb in this cream will take away all your diet problems. Thiscake cream is perfect for a snack, brunch or even an evening dessert. Give it a try, you will not regret it!
Suggested use (for a 24 cm cake pan)
750 g sugar-free cream
250 g water
250 g Low Carb Cake Cream Express
Mix the ingredients together and form a hard foam.
We offers three flavors
Nutrition Facts of Low Carb Cake Cream (Raspberry Flavour) (100 g)
Energy: 1479 kJ / 352 kcal
Fat: 13.7 g of which saturated fatty acids 12.3 g
Carbohydrates: 51.6 g
of which sugars 10 g
of which polyols 19.1 g
Fibre: 15.5 g
Protein: 5.1 g
Salt: 0.005 g
Ingredients: vegetable fat and fully hydrogenated vegetable fat (palm), sweetener: maltitol, sucralose, bulking agent: polydextrose, raisin meal, thickener: modified corn starch, gelatin, milk sugar, raspberry powder (5%), emulsifier: E471, E472a, milk protein , nutritional acid: citric acid, coloring: E124, E122, E102, E104 (may have an adverse effect on children’s activity and attitude), E133
Size: 250 g