Low carb flour with 53% absorbable carbohydrate content which can be used for baking the perfect cakes and biscuits.
This low carb flour has high protein and high fibre content and low glycemic index features.
Above all, it does taste like regular wheat flour. That means if you are not yet used to your healthy diet, this low carb flour is for you. Moreover, this baking flour is perfect if you don’t bake just for yourself too. If the family doesn’t like the healthy taste, good news is they won’t even notice the change.
No doubt, this low carb flour is perfect for any cake, biscuit or bread. You can use the same amount of flour as your regular wheat flour. You will bake your most springy sponge cake, the softest scones and the crustiest bread you have ever made. And it will be at least 53% healthier than your regular cakes or bread.
This low carb baking flour has no aftertaste, so you don’t have to worry about compensating it with sugar or other additives. Your little ones won’t notice any change in your recipe. As there shouldn’t be any change except you replace the difficult to digest flour with this 53% absorbable carbohydrate one.
Share your best recipe from low carb flour with us so that everybody can enjoy a healthy meal.
Can be used for general kitchen use.
Ingredients: wheat flour, wheat protein, dietary fiber, oatmeal flour, milk protein, resistant starch, wheat bran, vegetable fat (palm), thickener: guar gum, pectin, maltodextrin, emulsifier: E471, edible acid: lactic acid,flour treatment agent: ascorbic acid, enzymes
Nutrition Facts (in 100 g)
Energy: 1376 kJ / 328 kcal
Fat: 1.9 g
– of which saturated fatty acids: 0.5 g
Carbohydrate: 55.0 g
– of which sugars: 1.9 g
Fiber: 10.2 g
Protein: 19.2 g
Salt: 0.059 g
Allergens: gluten, milk