A low carb pizza dough flour with 28% absorbable carbohydrate, high protein and fibre content. Its low glycemic index makes this pizza flour suitable for diets and people with diabetes.
This Low Carb Diet Pizza Dough Flour contains enzymes which help keep the dough elastic and easy to stretch. Moreover, these enzymes not only help with the consistency but make the final result crisp and tasty.
Low Carb Diet Pizza Dough Flour 1 kg
- Our best low carb pizza dough recipe:
- 400 g Low Carb Diet Pizza Dough Flour
- 250 ml 8.8 fl oz water
- 20 g yeast
- For the best result use good quality cherry tomato sauce.
- Firstly, mix the ingredients well and knead the dough until it is smooth and elastic.
- Secondly, divide the dough into 300 g balls and put them into a bowl. Cover the dough to avoid drying out. (Tip: if you want to see your dough rising, cover the bowl with clingfilm so that you can follow the progress). Put the bowl with the dough in the fridge for 1 hour.
- Then, to shape the dough, push down in the centre of the ball and start flattening it on a lightly floured surface.
- Place some flavoured tomato sauce onto the base, add your desired toppings and place your pizza into a preheated, 330 – 350 degrees oven for 8 minutes.
- For the best result use good quality cherry tomato sauce.
Nutritional info 100 g:
Energy: 167 Kcal / 701 KJ
Protein: 16.4g
Carbohydrates: 22 g
Fat 1.5g
Nutritional value of Dia-Wellness pizza dough flour (reduced carbohydrates) in 100 g:
Energy: 1548 kJ / 268 kcal
Fat: 9.9 g of which saturated fatty acids: 0.8 g
Carbohydrate: 47.1 g of which sugars: 2.7 g
Rost: 10.6g
Protein: 17.3 g
Salt: 1.88 g
Ingredients: resistant starch, wheat protein, wheat flour, dietary fiber, linseed meal, apple sugar, vegetable fats and oils (palm, sunflower), milk protein, maltodextrin, weight gainer: polydextrose, potato starch, oatmeal flour, wheat bran,
stabilizer: CMC, guar gumxanthan, Ca carbonate, emulsifier: E 472e, bulking agent: sodium bicarbonate, flour treatment agent: ascorbic acid, enzymes
| Weight | 4 kg |
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Barbara Baranyi (verified owner) –
the bag was torn out