You will enjoy this low carb egg barley pasta as a side dish for stews or meat in a variety of sauces.
The low carb tarhonya is a machine-made dry pasta with reduced carbohydrate content. Furthermore, the low carb egg barley pasta is made of 4 eggs. Thus, you can eat the low carb tarhonya during a low carbohydrate diet.
How to prepare the best egg barley pasta?
Boil water five times the amount than your low carb tagliatelle pasta in a cooking pan. Add some salt, so the water boils quicker and your low carb pasta tastes better. Cook for 6-10 minutes and stir occasionally.
Nutritional details of Dia-Wellness Tarhonya pasta in 100g: energy: 1141 kJ / 272 kcal fat: 3.0 g of saturated fatty acids: 0.6 g of carbohydrate: 36.0 g of sugars: 0.5 g of fiber: 24.8 g of protein: 13.3 g of salt: 0.20
Ingredients: strong wheat flour, flour concentrate, resistant starch (corn), wheat protein, vegetable fibre, vegetable fat (palm), stabilizer: pectin, guar gum, maltodextrin, flour treatment agent: ascorbic acid, enzymes (amylase, lipase)