You will enjoy this low carb egg barley pasta as a side dish for stews or meat in a variety of sauces.
The low carb tarhonya is a machine-made dry pasta with reduced carbohydrate content. Furthermore, the low carb egg barley pasta is made of 4 eggs. Thus, you can eat the low carb tarhonya during a low carbohydrate diet.
How to prepare the best egg barley pasta?
Nutritional details of Dia-Wellness Tarhonya pasta in 100g:
Ingredients: strong wheat flour, flour concentrate, resistant starch (corn), wheat protein, vegetable fibre, vegetable fat (palm), stabilizer: pectin, guar gum, maltodextrin, flour treatment agent: ascorbic acid, enzymes (amylase, lipase)