Low Carb Garlic Crouton
Homemade garlic crouton is the best dish ever. You will have to search for the recipe for this dish and start making it today or go the simple way and buy these ready-made garlic croutons. We guarantee you won’t regret it. After you’ve made it, you will understand what we are telling you. Nothing adds to soup or salad quite like the buttery, crisp of the low carb crouton.
If you start a low carb diet, search for this dish and learn how to make it. Garlic crouton will always manage to lighten your days. These garlic croutons have a buttery and crisp exterior that hints garlic and uplifts the dull side of soup or salad making it satisfactory for your main dish. The croutons are full of proteins and fibres which will improve your usual food.
The crouton can come with halloumi cheese. Also, they are full of flavour, and the cheese itself makes salad have a great texture hence complimenting any dish. The different flavours come from seasoning and garlic. Even though the croutons are not so crunchy, they are chewy and make a great substitute for bread croutons.
If you are in search of an amazing substitute for your keto diet, then don’t forget to include this low carb crouton. It will fit in perfectly with your other selections.
Nutrition Facts of Low Carb Garlic Crouton (100 g)
Energy: 1539 kJ / 366 kcal
Fat: 14.6 g of which saturated fatty acids 2.1 g
Carbohydrates: 37.9 g of which sugars 0.5 g
Protein: 20.5 g
Salt: 1.22 g
Ingredients: low carb flour (fiber, wheat protein, prebiotic fibers, vegetable fat (palm), milk protein, edible acid: lactic acid, flour treatment agents: ascorbic acid, (enzymes), BL 80 wheat flour, yeast, vegetable oil (sunflower), water, salt, dried vegetables and spices (onions, parsley, garlic powder (0.3%), whey powder, vinegar powder, dextrose, aromas)
Size: 100 g