Low carb, gluten-free biscuits with low carb jam without added sugar is perfect during a diabetes diet and gluten free diet when you have sweet cravings.
Moreover, these low calorie and low sugar biscuits provide a solution for people with diabetes during the low-carb diet. In addition, you will love the taste of these saviour jam if you are on a diet. This low calorie biscuit can also help you live a full life but avoid type 2 diabetes.
The calorie of these low carb crackers doesn’t reach 500Kcal/100g, at least 30% less than biscuits made from wheat flour.
Actually, you can keep a bag of this low calorie biscuit in your bag, so you can reach them any time when you feel hunger during a longer day.
vegetable oils (rapeseed oil, palm oil, sunflower oil in varying proportions), water, emulsifiers (monoglycerides and diglycerides of fatty acids, sunflower lecithin), sodium, citric acid, flavourings, carotene colouring, Dia-wellness gluten-free mixed-flour (corn starch, bamboo fiber, psyllium seed husks, rice flour, potato protein, potato starch, inulin, sugar, xanthine, sodium), lupine protein, erythritol, Dia-wellness apricot jam (apricot 40%, maltitol, fructose, oligo fructose, polydextrose, pectin, carrageenan, potassium sorbate, citric acid, flavourings, colourings (lutein, carminic acid), dark chocolate with cocoa (maltitol, hydrogenated vegetable fats (palm kernels, fat-reduced cocoa powder, emulsifiers (soya lecithin, e476), flavouring), natural vanilla flavour, stevia, lemon oil (sunflower oil, peanut oil, e476, lemon flavour).
You can try it another taste:
Nutrition facts per 100g:
energy: 322 kcal
fat: 22,7 g – of which saturated: 10,4 g
carbohydrate: 21,7 g – of which sugar: 1,5 g
Fibre: 10,2 g
Protein: 3,9 g
Sodium: 0,88 g